This moist, chocolate rich, buttery cake is laced with chopped almonds. This will quickly gain popularity to your brunch or dinner gatherings for being gluten-free and dairy-free.
Ingredients: Almond Flour, Almond Butter, Raw Cacao Powder, Sea Salt, Flax Seeds, Vanilla Extract, Vegan Sugar Free Dark Chocolate, Almonds, Extra Virgin Olive Oil, Baking Powder, Coconut Sugar
Shelf Life & Storage: Store in the fridge in an airtight container and consume within 4-5 days of receiving.
