Our gluten-free and vegan walnut cookies are handcrafted with rice flour, gently toasted walnuts, and natural sweeteners – delivering a perfectly crisp texture with rich, nutty depth in every bite.
Ingredients – Rice flour, almond flour, coconut sugar, olive oil, walnuts, plant based milk, baking powder, sea salt, vanilla extract, almond butter.
Shelf life: Best before ten days from the date of manufacture
Storage: Store in an airtight container at room temperature
Net Content: 7 cookies
